The current college students are the "essential link" to the future of our industry. Our objective is to assist them in reaching their personal and professional goals through mentoring, internships and education.
| Arizona State University (ASU) | Tempe, AZ | |
| Northern Arizona University (NAU) | Flagstaff, AZ | |
| Scottsdale Community College (SCC) | Scottsdale, AZ | |
| Scottsdale Culinary Institute (SCI) | Scottsdale, AZ | |
| Thunderbird University (TU) | Phoenix, AZ |












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Robin Duncan Scottsdale Commuity College 480-483-2132 (voice) rgduncan@cox.net |
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David A. Landau Le Cordon Bleau College of Culinary Arts 480-425-3168 (voice) landautdm386@gmail.com |
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Janelle Hoffman Scottsdale Community College 480-423-6260 janelle.hoffman@sccmail.maricopa.edu |
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Richard McNeill Northern Arizona University School of Hotel/Restaurant Management 928-523-1713 Richard.mcneill@nau.edu |
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Dr. Tim Tyrell Arizona State University 602-496-0156 timt@asu.edu |
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Gary Ward Scottsdale Community College 480-423-6269 gary.ward@sccmail.maricopa.edu |
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Lynne Wellish Scottsdale Community College 602-628-7026 lwellish@yahoo.com |